MGM x RR1HK Culinary Masters Returns to Macau For Its Third Edition

A 10-Michelin-Star Epicurean AdventureThroughEast Asiato Attract Premium Travelers toMacau

MACAU,May 19, 2025/PRNewswire/ -- After two highly acclaimed editions in partnership with Robb Report Hong Kong, MGM is excited to present the third edition ofMGM x RR1HK Culinary Masters Macauin 2025, promising yet another unforgettable celebration of culinary excellence at MGM COTAI and MGMMACAUfromJune 7 to 8with the only RR1 Signature Event inAsia. In honor ofMacau'saccolades as theCreative City of Gastronomy by UNESCOand theCultureCity of East Asia2025, MGM x RR1HK Culinary Masters Macau 2025 seeks to showcase the harmonious spirit between the three cultures and their gastronomic traditions, with an eight-hand gala dinner designed to the theme of"Flavors of Harmony: A Culinary Journey Through East Asia,"alongside a series of masterfully curated weekend experience that will take culinary connoisseurs on a journey through the wonders of arts and luxury. 

Hubert Wang, President and Chief Operating Officer of MGM China Holdings Limited, says,"We are honored to once again collaborate with Robb Report Hong Kong to present this prestigious culinary event, welcoming guests from near and afar to experience the epicurean wonders crafted byEast Asia'stop chefs. Using culinary arts as a medium, we aim to weave together the rich tapestry of East Asian food cultures, offering our guests a profound taste of cross-cultural heritage. AsMacauis recognized as aCreative City of Gastronomyand theCulturalCity of East Asia2025, this event not only highlightsMacau'sunique charm as a crossroad of Eastern and Western cultures but also underscores MGM's long-standing commitment to bringing top culinary talents to the city. By doing so, we continue to enrichMacau'scultural tourism experience and enhance its reputation as a'golden business card'for theWorld Centre of Tourism and Leisure."

Tak Man, CEO and Publisher of Robb Report Hong Kong, says,"MGM x RR1HK Culinary Masters Macau 2025 is shaping up to be another unforgettable event. Returning for its third year at the stunning MGM, this event is all about more than just great dining. Over the two days and one night, our special guests will interact with our Culinary Masters and enjoy interactive cooking demos and masterclasses. With a focus on both local and international culinary traditions, the event promises a rich, vibrant, special, and unrivalled experience. Our MGM x RR1HK Culinary Masters Macau events have been truly unforgettable experiences for our guests, filled with delicious dishes, expert-led workshops, and new friendships. Our guests have left with a lifetime of memories and new friendships. We look forward to continuing the tradition."

This year, four illustrious Michelin-starred-chefs are joining forces inMacauto celebrate the"Flavors of Harmony"at MGM x RR1HK Culinary Masters Macau 2025, includingCheung Yat Fung,Executive Chef ofBeijing'sthree-Michelin-star Chao Shang Chao restaurant, master of Chaozhou cuisine and a leading figure inChina'sfine-dining landscape;Kang Mingoo,Chef-Owner of Mingles, the only three-Michelin-star restaurant inSeoul, a boundary-pushing visionary who balances traditional Korean flavors and craftsmanship with modern sensibilities;Hiroki Nakanoue, the ebullient Chef-Owner of Sushiyoshi, who garnered two Michelin stars by reinventing traditional Edomae sushi-making and omakase with a contemporary twist; andPan Sihui, Chef de Cuisine of Aji, who was just awarded one Michelin star for his bold palate under his'Asian Bistronomy'concept that combines Asian flavors with French culinary artistry. The chefs will present their creative interpretations of harmony in a marvelous blend of Chinese, Japanese, and Korean gastronomic excellence. Additionally, the event has specially invitedYang Dengquan, Executive Sous Chef of the Michelin-starred restaurant Five Foot Road andAntonieta Manhão, a leading figure in Macanese cuisine, to co-create unique and customized cultural culinary experiences for all participants.

Across the two days, MGM will also offer a variety of exclusive activities with engaging programs spanning entertainment, culture, gastronomy, and luxury retail. Guests are invited to learn Michelin-starred techniques in intimate hands-on sessions at the Culinary Master Cooking Classes, and deep-dive into maotai, Champagne, sake and caviar tastings in a series of curated masterclasses. Dine at a delectable Sichuan-style luncheon hosted by one-Michelin-starChefYang Dengquanat Five Foot Road and discover the wonders of Chengdu Mansion-style cuisine. Immerse in the essence of Chinese culture and heritage through a series of captivating experiences — enjoy the highly anticipated"Macau2049"residency at the MGM Theater, directed by renowned filmmaker Zhang Yimou, a theatre production that blends millennia-old intangible culture heritage with cutting-edge technology. Explore the treasures of the Maritime Silk Road at the POLY MGM MUSEUM, the new cultural landmark inMacau; and dive into the"Brilliant Stars – The Civilization of Ancient Shu Immersive Digital Art Experience,"which features the Sanxingdui and Jinsha archaeological sites at MGMMACAU. Last but not least, guests can complement their leisure experience in the city with a bespoke luxury shopping experience at One Central Macau, accompanied by tailored services and exclusive shopping vouchers.

To promote local talent development and encourage industry collaboration, onJune 6, MGM is going to join hands withMacaoUniversity of Tourism for culinary exchange programs, targeting local culinary students and professionals during the visit of these internationally renowned chefs.

Registration forMGM x RR1HK Culinary Masters Macau 2025is now open on Robb Report Hong Kong's the official website.

Event Details 

Photo Captions:

1. Chef Cheung Yat Fung
2. Chef Kang Mingoo
3. Chef Hiroki Nakanoue
4. Chef Pan Sihui
5. Chef Yang Dengquan
6. Chef Antonieta Manhão
7. MGM COTAI & MGMMACAU

Clickhereto download high-resolution photos.

About MGM

MGM is an abbreviation for MGM China Holdings Limited (HKEx: 2282) and is a leading developer, owner and operator of gaming and lodging resorts inGreater China. We are the holding company of MGM Grand Paradise, SA which holds one of the six gaming concessions to run casino games inMacau. MGM Grand Paradise, SA owns and operates MGMMACAU, the award-winning premium integrated resort located on theMacauPeninsula and MGM COTAI, a contemporary luxury integrated resort in Cotai. 

MGMMACAUis a Forbes Five-Star luxury integrated resort inspired by the arts with every element of the resort infused with creativity and style. MGMMACAUhas approximately 600 guest rooms and suites and boasts a number of distinguishing features, including the architecturally stunning European-inspired Grande Praça, housed under a soaring glass ceiling. The POLY MGM MUSEUM spanning almost 2,000 square meters, is constructed in accordance with Chinese national standards for the exhibition of Grade-One cultural relics. MGMMACAU'sworld class facilities also include conference and event facilities, spa, and seven signature restaurants and bars to fulfill any gastronomic craving. Our property is conveniently located on theMacauPeninsula and is directly connected to the luxury retail shopping complex, One Central.

Designed as the"jewelry box"of Cotai, MGM COTAI offers approximately 1,400 hotel rooms and suites, meeting space, high end spa, retail offerings, food and beverage outlets as well as the first international Mansion at MGM for the ultimate luxury experience.  MGM has joined hands with renowned Chinese filmmaker Zhang Yimou to set up the"Macau2049"residency in MGM Theater. The Spectacle at MGM COTAI becomes the record holder of the largest free-span gridshell glazed roof (self-supporting) onJanuary 19, 2019, making it the first architectural and structural GUINNESS WORLD RECORDS™ title forMacau,China. MGM COTAI is being developed to drive greater product diversification and bring more advanced and innovative forms of entertainment toMacauas it grows as a global tourist destination. MGM COTAI is the only mega complex and hotel inMacauto gain three-star certification in both Green Building Design and Operation Label, as well as the first hotel in the Greater Bay Area and second inGreater Chinato receive the certifications.

MGM China is majority owned by MGM Resorts International (NYSE: MGM) one of the world's leading global hospitality companies, operating a portfolio of destination resort brands including Bellagio, ARIA, MGM Grand, Mandalay Bay and Park MGM. For more information about MGM Resorts International, visit the Company's website atwww.mgmresorts.com.

About RR1Hong Kong

RR1 is the exclusive private membership club that bringsRobb Reportto life through extraordinary, curated experiences. Members enjoy unparalleled access to benefits and events as part of a powerful community of like-minded tastemakers who seek out the very finest experiences, products, and services. From discovering the most alluring and exclusive destinations, to previewing the top cars and products before their official release, to dining with culinary luminaries and meeting leaders of the luxury world, RR1 members truly experience the extraordinary.Robb Report Hong Kongis the first international edition ofRobb Reportto develop the exclusive RR1 private membership programme outside of the US. RR1Hong Kongis also the only RR1 private membership programme inAsia.

For more information about RR1Hong Kong, please visit rr1hongkong.com.

Appendix I

Photo 1: ChefCheung Yat Fung,inspired by the coaching of a Master Chef inHong Kong, is passionate about the development of Chinese cuisine, with a particular focus on Chaozhou cuisine. He is driven to showcase the beauty of local ingredients and further refine Chinese cuisine in the gastronomic world. He has been decorated by numerous honors throughout his illustrious career, including 2-Michelin-stars during his tenure as Executive Chef forJi Pin XuaninShanghai, and 3-Michelin-stars as the current Executive Chef for Chao Shang Chao (Chaoyang) inBeijing. And he was honoured with 3 Knives at the 2024 Best Chef Awards, underscoring his influence in the culinary world.

Photo 2: ChefKang Mingoohas built an impressive résumé both inside and outside of Korea. After becoming the youngest head chef at Nobu Bahamas (part of renowned chefNobu Matsuhisa'sempire), Kang returned to Korea and is active in numerous capacities in the culinary world, including operating Mingles, the only three-Michelin-star restaurant inSeoul; Erase Hyodo Chicken inSeoul, andHansik GooinHong Kong. He was recognized for his contributions toAsia'sculinary scene with the Inedit Damm Chefs'Choice Award – the only accolade voted for by the other cooks in theAsia's50 Best Restaurants list and released his first bookJang: The Soul of Korean Cooking in 2024.His restaurant, Mingles, has been ranked for years on theAsia's50 Best Restaurantslisting, and it is also the first restaurant in Korea to land on theWorld's 50 Best Restaurantsaward.

Photo 3: ChefHiroki Nakanoue inherited his father's sushi restaurant before the age of 18 without ever serving as a sushi apprentice. Through his relentless efforts, learning, and boundless creativity, Sushiyoshi was honored as a two Michelin-starred restaurant inOsaka. With astonishing creativity, he blends styles from different countries with traditional Japanese ingredients, breaking conventions and crafting dishes and cuisines that bear his distinctive personal touch. In 2018, he opened the first overseas branch of Sushiyoshi inHong Kong, which later expanded toShenzhenandTaipei. TheTaipeibranch received the prestigious recognition of a Michelin one-star restaurant in 2022.

Photo 4: ChefYang Dengquan, Executive Sous Chef of MGM COTAI, has helmed Five Foot Road since its opening, overseeing its unique cuisine concept and menu development. Born and raised inChengdu,Asia'sfirst UNESCO City of Gastronomy, he is a second-generation inheritor of traditional Chengdu Mansion Cuisine and has led Five Foot Road to earn a Michelin one star for three consecutive years. With four decades of culinary experience, Chef Yang brings a deep understanding ofSichuancuisine's precision and sophistication to Five Foot Road. He is among the few chefs who master the intricate techniques, knife skills, and flavor profiles that elevateSichuancuisine beyond its renowned spiciness. Chef Yang's mission is to preserve and share the culinary heritage ofChengduinMacau, another UNESCO City of Gastronomy.

Photo 5: Chef Pan Sihui, Chef de Cuisine of Aji at MGM COTAI, is the visionary leader who guided Aji to earn its first Michelin award, with its unique"Asian Bistronomy"concept. With nearly 15 years of culinary experience, Chef Pan specializes in French cooking artistry infused with unique Asian flavors. A graduate of the prestigiousCulinary Institute of America, he grew up in multiculturalSingaporeand honed his skills in luxury dining establishments and international hotels acrossChina,Singapore, andCambodia. He creates contemporary and innovative dishes by combining seasonal ingredients from land and sea with a balanced integration of flavors, garnishes, and sauces.

Photo 6: Antonieta"Neta"Manhão, of Macanese-Portuguese descendant, has been passionate about preservingMacao'sunique culinary traditions since childhood. She was the runner-up in the"Iron Chef Thailand"cooking competition in 2016;and in 2017, was recognized as the European Chef ofMacauprize at the 12th Edition of the"Aurum 2017"– European Excellence in"Oenogastronomy", presented by the European Council of Oenogastronomic Confraternities inCordoba Spain, in recognition of her outstanding contributions to Macanese gastronomy.

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