Top Michelin Chefs Steer a 10-Star Epicurean Adventure Through East Asia at the Third Edition of MGM x RR1HK Culinary Masters Macau

Exemplifying Gastronomic Excellence in a Harmonious Blend to CelebrateMacauas the Creative City of Gastronomy and the Culture City of East Asia

MACAU,June 10, 2025/PRNewswire/ --MGM x RR1HK Culinary Masters Macau 2025, the highly anticipated gastronomic event jointly hosted byMGMandRobb Report Hong Kongtook place at MGM COTAI and MGMMACAUfromJune 7 to 8, and ignited the culinary landscape ofMacauwith a Michelin star-studded weekend. This edition marked the return of an extraordinary celebration of culinary arts taking place in theUNESCO Creative City of GastronomyandCultureCity of East Asia2025for the third consecutive year.

Officiating guests of the event, including Pansy Ho, Chairperson& Executive Director of MGM China Holdings Limited; Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office; Choi Kin Long, Vice-President of the Cultural Affairs Bureau of the Macao SAR; Jun Miura, Consulate-General of Japan in Hong Kong; Hyungcheol Yoo, Consulate-General of Korea in Hong Kong; Kenneth Feng, President and Executive Director of MGM China Holdings Limited; Hubert Wang, President and Chief Operating Officer of MGM China Holdings Limited; Iwan Dietschi, Senior Vice President of Hospitality at MGM, and Tak Man, CEO and Publisher of Robb Report HK, posed for group photo on stage with the starry chef lineup of the 8-hand gala dinner.

As the only RR1 signature event inAsia, it was supported byMacao Government Tourism Officeand theCultural Affairs Bureau of the Macao SAR Government, and presented the theme"Flavors of Harmony: A Culinary Journey Through East Asia"with the artistry of sixEast Asia'smost celebrated chefs. Hailing fromChina,Japanand Korea and bearing a total of 10 Michelin stars between them. The chefs showcased their culinary prowess against the backdrop ofMacau, a melting pot of East-meets-West, drawing over 150 high-end visitors into the city for the weekend.

TheMGM x RR1HK Culinary Masters Macau 2025was helmed by an impressive lineup ofEast Asia'sculinary luminaries, includingCheung Yat Fung, Executive Chef of three-Michelin-star Chao Shang Chao;Kang Mingoo, Chef-Owner of three-Michelin-star Mingles;Hiroki Nakanoue,Chef-Owner of two-Michelin-star Sushiyoshi; andPan Sihui, Chef de Cuisine of one-Michelin-star Aji,Yang Dengquan, Executive Sous Chef of one-Michelin-star Five Foot Road, andAntonieta Manhão, a leading figure in Macanese cuisine. Chefs Cheung, Kang, Hiroki and Pan presided over an 8-hands gala dinner, showcasing creative dishes that brought the harmonious interplay of East Asian cuisines to new heights of artistry.

Iwan Dietschi, Senior Vice President of Hospitality at MGM, said,"Featuring the visionary talents of master chefs fromChina,South KoreaandJapan, alongside our exceptional MGM culinary team, this exclusive experience celebrated the essence of harmony — where traditions embrace innovation, and every flavour serves as a bridge between the rich East Asian cultural heritages. This prestigious event also reflected MGM's enduring commitment to bringing world-class culinary talent to the city."

Tak Man, CEO and Publisher of Robb Report Hong Kong, expressed his excitement about the third iteration of this transformative culinary adventure:"MGM x RR1HK Culinary Masters Macau 2025 was truly an unforgettable experience! Over two exciting days and one cozy night, our guests connected with amazing culinary masters, enjoyed fun cooking demonstrations and masterclasses, and took part in stunning showcases and cultural activities. This year marked our third collaboration with MGM, resulting in yet another spectacular event that all our guests will cherish for years to come. The event is so much more than just a dinner with world-class chefs; it's about creating lasting bonds among all our guests through unique experiences. We packed the weekend with exhilarating activities that you simply can't replicate. It was a wonderful occasion filled with joy and memories that our guests will treasure forever."

Besides the feast, theMGM x RR1HK Culinary Masters Macau 2025featured a variety of programs spanning gastronomy, leisure, entertainment and luxury shopping at One Central Macau, providing a holistic exploration ofMacau'svibrant culture and traditions. Activities included hands-on cooking sessions with the celebrity chefs, liquor masterclasses, Chinese Tai Chi classes, alongside guided exhibition tours and performances that immersed guests into the depths of Chinese heritage.

This year's edition also placed a strong emphasis on developingMacau'slocal culinary community by fostering meaningful exchanges among industry students and professionals. The celebrity chefs of the event were invited to host a full-day culinary exchange program at theMacauUniversity of Tourism onJune 6, featuring a culinary competition and a discussion panel. The program drew over 100 participants including local culinary students, professional chefs, members of culinary associations, and restaurateurs.

Click hereto download high-resolution photos.

CisionView original content to download multimedia:https://www.prnewswire.com/apac/news-releases/top-michelin-chefs-steer-a-10-star-epicurean-adventure-through-east-asia-at-the-third-edition-of-mgm-x-rr1hk-culinary-masters-macau-302477356.html

SOURCE MGM; Robb Report Hong Kong