SIAL Shenzhen 2025: South China's Premier Food&Beverage Sourcing Event Will Return This September

SHENZHEN, China,July 21, 2025/PRNewswire/ -- FromSeptember 1 to 3, 2025, SIAL Shenzhen 2025, an exclusive gateway toSouth Asia'sdynamic food and beverage market, will return to the Shenzhen Convention and Exhibition Center (Futian). The event will gather 1,100+ exhibitors from 50 countries and regions, with 67,000+ professionals expected, leverageShenzhenas a springboard intoAsia, with dedicated logistics support for cross-continental trade.

Global Innovation Meets Regional Excellence

The show will feature 14 product zones across the entire F&B value chain, including:

Ingredients& Spices:Nutritional extracts, fermented sauces, rare spices.

Frozen& Ready Meals: Self-heating hotpots, rice bowls, frozen veggies.

Snacks& Bakery: Premium chocolates, seaweed crisps, functional snacks, fusion pastries with goji berries and matcha.

Beverages& New Tea Drinks:Heritage teas, fruit infusions, trending milk teas.

Fresh Produce& Frozen Ingredients: Organic greens, IQF vegetables, traceable grains.

Prepared Foods& Convenience Meals:Instant noodles, frozen dumplings, banquet-ready meals.

Alcoholic Beverages: Georgian wine, Chinese Baijiu, rice wine, regional craft beer.

Other Key Sectors:Meat& seafood, oils, condiments, and more.

Tailored Trade Services for Global Buyers

SIALShenzhendelivers efficient sourcing through:

One-on-One Matchmaking and private negotiation rooms.

Fast-Track Access& VIP Lounges for qualified buyers.

72-Hour Advance Preview of products and exhibitors.

Multilingual Interpretation on-site.

New SIAL Society Top Buyer Programme – a premium networking club connecting importers, foodservice operators, and retailers.

Chinese Regional Pavilions with Signature Products

Green Yunnan Delights Pavilion: Highland Pu'er tea, wild mushrooms, black truffle crisps, and yak milk snacks fromChina'smountainous southwest.

Hubei Premium Pavilion:Lotus root chips, clean-label noodles, river fish delicacies, and preserved eggs from the Yangtze River region.

Authentic Shenyang Pavilion:Northeastern sausages, pickled cabbage, soybean paste, and traditional"Dongbei"frozen dumplings.

Heilongjiang Forest Gourmet Pavilion:Pine nuts, forest honey, wild blueberries, and grain-based health products fromChina'snorthern frontier.

Discover What's Next in Food Consuming Scenario?

SIAL Innovation – future-forward products in health, sustainability, and plant-based.

SIAL Snack Awards – global snack tasting and trend discovery.

SIAL Chic Tea Contest& SIAL CUP Barista – showcasing the evolution of tea and coffee inAsia.

SIALShenzhen2025 is your gateway to food innovation inSouth China- connecting the world's top producers withAsia'smost dynamic buyers.

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SOURCE SIAL inChina