Singapore's Largest Spanish Gastronomic Fiesta, Eat Spain Drink Spain Returns with Over 40 Spanish Food & Drink Experiences from 1 to 15 September

From Spanish markets to tapas Sundays, the fourth edition of ESDS returns with a showcase of events and promotions from over 40 Spanish food and beverage partners in Singapore

SINGAPORE, Sept. 3, 2026 /PRNewswire/ -- ¡Venga! Our Little Red Dot once again plays host to the fourth edition of Eat Spain Drink Spain (ESDS), the largest fiesta of Spanish gastronomy in Singapore, with more than 40 mouthwatering events and promotions islandwide from 1 to 15 September 2026. Rediscover this land of taste across a myriad of venues, from restaurants and grocers to beloved brands, including over 40 local importers, distributors, restaurants and retailers, all coming together to showcase the best of Spain – from gourmet foods to exceptional wines.

In addition to these exciting events, the campaign also celebrates the conferment of the coveted "Restaurants from Spain" (RFS) certification of 15 restaurants, as well as the "Colmados from Spain" (CFS) certification awarded to 2 grocers in Singapore. These global certification programs from Spain are the hallmark of authentic cuisine and produce that guarantee the quality standards of these establishments – recognising them as excellent examples of the shared desire to offer Spain on a plate around the world.

RFS, a certification that is renewed biannually, recognises and establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine. The restaurant's team also receives specialised training in both gastronomy and Spanish wines, and facilitates access to a greater number of suppliers of Spanish products. Meanwhile, CFS recognises and supports exemplary food and wine stores around the globe focused on authentic products from Spain. The idea behind this initiative is to provide the consumer with high standards and criteria to find the real experience when looking for authentic Spanish products.

ESDS 2026 will also showcase a stellar line-up of 23 registered food and beverage partners from Spain and Singapore.

Refer to Annex A for the full list of restaurants and grocers awarded the RFS and CFS certifications in Singapore, and the registered food and beverage partners.

ESDS is proudly organised by the Spain Trade and Investment (ICEX) via the Economic and Commercial Office of the Embassy of Spain in Singapore, and Alimentos de España as part of the #SpainFoodNation campaign.

Events that Celebrate Spanish Gastronomy

From now through the run of Eat Spain Drink Spain 2026 and beyond, an exciting lineup of events awaits islandwide. Here are the key highlights not to be missed:

1. Spanish Gastronomy at Mosella, Pan Pacific Orchard

Tapas Lunch Promotion

1 to 15 September | Tapas from $9

Olive-inspired Mediterranean Saturday Brunch

5 & 12 September | $128 per person

Sunday Tapas Galore

6 & 13 September | $78 per person

Mosella kickstarts ESDS with a special Tapas Lunch Promotion, inviting diners to gather over a vibrant spread of Spanish favourites. Highlights include Chilled Gazpacho Verde, Gambas Al Ajillo, Chargrilled Octopus, Jamón Ibérico de Bellota and more. Adding to the convivial spirit is a tiered pricing concept where the more tapas you order, the lower the price per dish, with tapas going for as low as $9 each. Designed for sharing, the promotion makes for an ideal lunch gathering, allowing diners to sample a variety of Spanish flavours and immerse themselves in the festivities without an overly indulgent meal.

Mosella's Saturday Mediterranean Brunch offers a vibrant dining experience, beginning with an abundant selection of tapas, freshly shucked oysters, charcuterie, and artisanal cheeses. Guests can enjoy live stations featuring Josper-grilled meats, fresh seafood, and Spanish paella prepared to order, bringing the flavours and warmth of the Mediterranean to life. For ESDS, Mosella turns the spotlight on Spain's most iconic crop — the olive, woven through every course of the Saturday Brunch.

The grazing station opens with green olives in the white bean salad, while the Josper grill turns out Chicken Marbella braised with olives, prunes and capers, and a Frittata starring Castelvetrano olives with Manchego. Even the salmon is finished with Kalamata olives and capers. The theme carries into desserts at The Olive Harvest Dessert Table, with Olive Grove (olive oil mousse, almond sponge), Amalfi Lemon Cake with lemon olive oil sponge, and a Dark Chocolate Tart built on extra virgin olive oil — plus an Olive Oil Macaron among the petite fours. An exclusive Olive Tasting spread rounds it out with six varieties, from Gordal to Leccino, served with charcoal bread and EVOO.

The brunch experience is complemented by a free-flow Champagne Experience at $90 per person, which includes Taittinger Brut Champagne, House White Wine, House Red Wine, Aperol Spritz, White Port & Tonic.

On Sunday, discover the full spectrum of flavours at Mosella with an unlimited tapas experience designed for curious palates. From timeless Spanish classics to contemporary Mediterranean favourites, enjoy unlimited servings of handcrafted tapas before choosing your preferred paella for the table and ending on a sweet note with classic Spanish desserts. For an even more indulgent experience, elevate your meal with premium Josper grilled specialties at an additional charge.

These Spanish promotions at Mosella are made possible in partnership with Spanish grocer Ecolah and wine distributor Tres Monos Distribution, bringing guests the ultimate authentic Spanish experience.

Location: Mosella at Pan Pacific Orchard (10 Claymore Rd Singapore 229540)

Book your table here

2. Eat Spain Drink Spain at Amor

1 to 30 September | Set Menus at $38 (lunch), $148 (dinner)

Partnered with Ewineasia and Ecolah

ESDS welcomes Amor, which newly joins this celebration of Spanish gastronomy with two exclusive menus: a 3-course set lunch and a 5-course set dinner. Curated by Head Chef Wang and featuring Spanish produce and wines from Ecolah and Ewineasia, the menu seamlessly blends Spanish classics with modern interpretations of Spanish cuisine.

Savour the textures of tapas Lacon Gallego, where the traditional Spanish dish of cured pork shoulder, boiled potatoes, olive oil and paprika is elevated with premium touches of Ibérico roasted ham and smoked potato foam. Also on the dinner menu is Chef Wang's iconic Happy Eggggg, a 65°C onsen egg with pumpkin purée, truffle sabayon, and jamón in a martini glass. Don't miss the Wagyu Short Rib, grilled over charcoal à la Catalan style, and paired with a tangy sofrito and artichoke purée. Of course, Amor's famous Basque Burnt Cheesecake refined with a savoury blue cheese complexity also makes an appearance.

Enhancing the menus at the Gaudí-inspired restaurant is a beverage programme by Ewineasia, a partner of this year's ESDS campaign. The leading online fine wine and spirits retailer and wholesaler based in Singapore specialises in boutique, artisanal, and hard-to-find family-owned winery selections from around the world. From $42, diners can pair their meal with Spanish wines that include the Perelada Blue Festival Brut Reserva NV, a classic Spanish sparkling wine from Catalonia, and the Val de Meigas Albariño 2024 crafted by winemaker Rebeca Barral in the Salnés Valley, the historic heart of the Rías Baixas region, a nod to Galician folklore.

Location: Amor (107 Amoy St, Singapore 069927)

Book your table here

3. Spanish Tuna Specials at Esquina

1 to 12 September | Tapas and dishes from $8

Partnered with Ecolah and HERPAC

This September, Esquina joins the island-wide ESDS celebration with the launch of its Spanish Bluefin Tuna Specials. The modern Spanish tapas bar honours Spain's rich gastronomic heritage with a menu built entirely around pristine bluefin and yellowfin tuna sustainably sourced from the storied fishing coasts of Cádiz. Guests can savour the tradition of ronqueo — the age-old Andalusian art of hand-butchering tuna — from the smoky bite of the Tuna Gilda Pintxo and the delicate Chutoro Tartlet with ikura and piparras chili, to a refreshing Tuna Tartar paired with apple & celery sorbet and mentaiko salad, and a Cádiz-steyle Salmorejo finished with mojama-cured yellowfin tuna loin and salted egg fish skin. Each dish is a tribute to Spain's centuries-old salting, smoking, and curing traditions, brought vividly to life through Esquina's contemporary tapas lens.

This menu is made possible through Esquina's partnership with two key purveyors of Spanish quality, Ecolah and HERPAC. HERPAC, a third-generation family business founded in 1986 in Barbate, Cádiz, by the Pacheco brothers, is one of Spain's most respected names in cured, smoked, and preserved tuna.

Beyond the tuna specials, Esquina extends the celebration with an exclusive wine pairing dinner on 15 September. The evening will highlight curated regional tapas alongside artisanal Spanish wines, offering an immersive journey through the depth and expression of Spain's terroir. Refer to Annex B - Full List of Events and Promotions for more details.

Location: Esquina (16 Jiak Chuan Rd, Singapore 089267)

Book your table here

4. A Taste of Spain at Noa

4 to 12 September | Set Dinner from $78

Partnered with Ecolah and Ewineasia

Gravitate to Noa Lounge by Olivia for an exclusive set dinner menu that celebrates Spain's culinary traditions, from the bright flavours of Andalusia to the seafood traditions of Galicia.

The evening opens with Salmorejo, a classic Andalusian cold soup of tomato, bread, garlic and olive oil, finished with egg and Jamón Ibérico, alongside blistered Padrón Peppers – Galicia's famously unpredictable little green peppers – finished with a sprinkle of flor de sal. The selection continues with classics Patatas Bravas and Jamón Croquettes, with toasted sourdough and Jamón Ibérico also available as an add-on.

Small plates feature Octopus Carpaccio à la Gallega, a contemporary take on Galicia's Pulpo a Feira, with tender octopus dressed in garlic and paprika oil, paired with confit potato, apple, and avocado purée. The evening closes with Olivia's Signature Cheesecake, a creamy blend of cream and blue cheese on an almond sablé crust, inspired by a cherished family recipe.

Complementing the experience is an optional wine pairing in collaboration with Ewineasia. Savour these bold flavours with Cérvoles Celler Colors Red 2022 ($15 per glass), a rich, intense Spanish red blend from the Costers del Segre region, featuring dark cherry colors, aromas of black fruit and sweet spices, and well-integrated tannins.

Location: Noa Lounge by Olivia (83 Neil Rd, #01-01, Singapore 089813)

Book your table here

5. Spanish Dinner at Little Farms Bar+Grill, Serangoon Garden

4 & 5 September | From 5pm | Limited-time Spanish dishes

Partnered with Ecolah and Montaraz

Continue your rediscovery of Spanish gastronomy at Little Farms Bar+Grill, Serangoon Garden, featuring authentic flavours and premium Spanish produce supplied by Spanish specialists Ecolah and Montaraz.

Savour the Lightly Torched Gambero Rosso Carpaccio, which brings out the delicate sweetness of the Mediterranean, heightened by a gentle char, alongside a vibrant Confit Artichoke Flower, slow-cooked to bring out its natural richness. These focal ingredients are supplied by Ecolah, a purveyor of high-quality, certified, and authentic Spanish food products from respected producers, traditional artisans, and top brands from across Spain to bring the richness of Spanish gastronomy to Asia.

Taste also the sublime acorn-fed free-range Iberian ham from Montaraz, featured in the Jamón & Tomate alongside crispy baguette, grated plum tomato and extra virgin olive oil; or in the Spanish Cheese & Charcuterie, an artisanal platter built with premium cheeses Carea Oveja and Mahón, Iruela olives, and Obando pico breadsticks. Pair every bite with bold Spanish wines and raise a glass to a night of fiesta, flavour, and flair.

Some of these Spanish dishes will be available from 5 September for lunch and dinner at all Little Farms Restaurant outlets.

Location: Little Farms Bar+Grill, Serangoon Garden (1 Maju Avenue #01-09/10 MyVillage Singapore 556679)

Book your table here.

6. Wellspent Saturday Luxe: An 8-Hands Taste of Spain at At Sunrice GlobalChef Academy

5 September | From 12pm | 4-course set lunch at $58 nett per person

Partnered with Tres Monos, Ewineasia, Ecolah, El Olivo, Oro Bailén

The vibrant Wellspent Saturday Luxe returns for a special Spanish edition this month, in celebration of Eat Spain Drink Spain. Held once a month at At-Sunrice GlobalChef Academy, this experiential day invites food and wine lovers to browse the Produce Market, join hands-on cooking demonstrations, and wind down with a fine dining experience.

For this iteration, Chef Nurain at At-Sunrice GlobalChef Academy joins forces with three names from Singapore's finest Spanish kitchens: Chef Wang of Amor, Chef Edward of My Little Spanish Place, and Chef Houssein of Asador and Next Door Spanish Cafe, for a collaborative 8-hands, 4-course lunch menu. Together, these culinary luminaries showcase authentic Spanish ingredients and flavours alongside their inventive creations, including sustainable dishes made with upcycled ingredients from Wellspent.

Alongside this is a lineup of equally engaging fringe activities: browse Spanish produce at the OPM Den market, get hands-on in the Seafood Paella with Eggshells Culinary Workshop ($28 nett per person) or the Pan de Tres Quesos y Chorizo Class with Chef Edward ($28 nett per person), join a Wine Tasting Masterclass ($38 nett per person) by ESDS partners Tres Monos Wine Distribution and Ewineasia, and discover the exceptional flavours and aromas of premium Spanish extra virgin olive oil at the Oro Bailén Extra Virgin Olive Oil Tasting ($22 nett per person) by partner El Olivo — an exclusive 45-minute experience tasting three award-winning Spanish EVOOs: Arbequina, Picual, and organic Picual Bio.

Both Tres Monos and Ewineasia are specialised premium importers and distributors of fine Spanish wines and liquors, carrying a comprehensive range that covers all major wine regions and grape varieties in Spain – including both classic and indigenous grape varieties.

Location: At Sunrice GlobalChef Academy (28 Tai Seng Street, Level 5, Singapore 534106)

To find out more or to purchase tickets, click here.

7. Spanish Farmer's Market at Little Farms, Tanglin Mall

5 & 6 September | 10am to 3pm | Complimentary

Various Spanish Partners

Little Farms brings back its Spanish Farmers' Market for two exclusive days, showcasing a curated selection of Spanish brands and produce. With its broad Spanish selection, Little Farms is the perfect host for this market, where visitors can experience the delights of the Iberian Peninsula throughout the day. Gather your amigos and familia for a fun-filled day of food, wine, and laughter.

Wine lovers can look forward to Carlos Serres and Marevia Cava, while Spanish food distributor Ecolah brings a spread of specialities to the table: Ar de Arte's premium canned seafood, HERPAC's Spanish seafood, Gómez More's Spanish cheeses, Iruela's olives, and Vianoleo's extra virgin olive oils. Rounding out the line-up are Finca La Rosala's artisan Spanish nuts and Montaraz's premium Spanish jamón.

Location: Little Farms, Tanglin Mall (Tanglin Mall, 163 Tanglin Rd #02-138, Singapore 247933)

8. La Barra de Carlitos: Celebrating Galicia

9 September | 5.30pm to 11.30pm | $38 per ticket; includes 3 tapas and a drink

La Barra de Carlitos takes us to Galicia, the lush, windswept region in Spain's northwest corner this ESDS. Bordered by the Atlantic and steeped in Celtic heritage, Galicia is renowned for its exceptional seafood, hearty stews, and distinctive local ingredients like padrón peppers, albariño wine, and Marcona almonds, flavours shaped by the sea and centuries of tradition. For this edition of La Barra de Carlitos, the team will bring Galicia to life through a lively evening of Galician tapas, regional wines, Estrella Galicia and traditional drinks, alongside live music by Alberto Marín and Carlos Sendrós, a traditional Queimada punch bowl, and lucky draw surprises throughout the night, for an evening full of Spanish spirit. A ticket to this event priced at $38 per person includes a Tapas Bundle and a drink.

The Tapas Bundle brings together three Galician staples: Empanada Gallega, filled with confit tuna belly, red bell pepper sofrito, and piparras; Chorizo al Albariño, chorizo simmered in albariño white wine and served with sourdough; and Caldeirada, a fisherman's stew of monkfish, padrón peppers, and ajada.

Go further into Galician tradition with the à la carte menu, which features Croquetas de Centollo with spider crab and lobster bechamel, blistered Pimientos de Padrón, and crispy Puntillitas de Chipirón with squid ink aioli and smoked paprika. Pulpo a Feira showcases tender Spanish octopus dressed in extra virgin olive oil and smoked paprika, a Galician classic, while Lacón con Grelos offers cured and poached pork shoulder with turnip greens and stewed potatoes. To finish, Tarta de Santiago brings the meal full circle with ground Marcona almonds, orujo de hierbas, and a cinnamon espuma.

Beyond La Barra de Carlitos, Carlitos extends the celebration with an exclusive Bacalao Cod Specials Menu from 1 to 12 September. Refer to Annex B - Full List of Events and Promotions for more details.

Location: Carlitos (350 Joo Chiat Rd Singapore 427598)

Buy tickets here.

9. Mercado de España at UNA at The Alkaff Mansion | Free-Flow Tapas, Wine Tasting & Spanish Market

11 September | 7pm to 9pm | $55 per person

Partnered with Ecolah, Portside Market, Wholesome Harvest and Tres Monos

For one night only, guests can enjoy a free-flow tapas experience alongside live music and a curated Spanish food and wine fair at UNA at The Alkaff Mansion.

Premium Spanish ingredients are transformed at the skilled hands of UNA's culinary team into a menu of thoughtfully crafted small plates. From smoked bluefin tuna and preserved seafood to olive oils and pantry staples, each dish highlights the craftsmanship, provenance, and traditions that define Spanish cuisine.

Beyond the dining table, guests can meet the producers and importers behind these exceptional ingredients at curated market booths featuring Ecolah, Wholesome Harvest, Tres Monos and Portside Market among others. A curated selection of Spanish wines and gourmet provisions will also be available for purchase, allowing diners to recreate the flavours of Spain in their own homes.

Location: UNA at The Alkaff Mansion (10 Telok Blangah Green, Level 2, Singapore 109178)

Book a table here.

10. Kaixō at Binomio - A Journey of Flavour, Rhythm & Passion

12 September | From 12pm | $128 per person

Partnered with Ecolah and Ewineasia

For ESDS 2026, Binomio Restaurante presents Kaixō, an exclusive afternoon of Spanish tapas, free-flow premium sparkling wine, and captivating live performances. "Kaixō" is the Basque word for "hello", a fitting greeting to welcome guests to the flavours and spirit of Spain. Fellow campaign partners Ecolah and Ewineasia will also be coming on board, providing authentic Spanish ingredients for the tantalising tapas and wines that will flow throughout the afternoon.

From 12pm, guests can enjoy a curated selection of classic and modern Spanish tapas such as Jamon with tomato bread, truffle croquettas and mains of roasted lamb alongside free-flow red, white, and sparkling wine. The event comes alive with a live Spanish dance showcase, featuring dynamic and expressive performances celebrating contemporary Spanish artistry, and a DJ spinning vibrant Spanish beats and rhythms all afternoon.

Location: Binomio (328 N Bridge Rd, #01-25 Raffles Hotel Raffles Arcade, Singapore 188719)

Book your table here

11. Spanish Cooking Class at Huber's Butchery

12 September | 10am to 12pm | $60 per person

Gather at Huber's Butchery for a special cooking class inspired by the iconic flavours of Spain, powered by premium Spanish produce. In this live cooking demonstration led by Chef Clement, guests can experience Spanish gastronomy up close with this front-row view of his techniques, practical cooking tips, and delectable tastings of each dish as the class unfolds.

The menu opens with a chilled Melon & Cucumber Gazpacho, layered with anchovy paste, tomato jam, balsamic pearls and mint jelly alongside a thin crisp bread, before moving into Albóndigas en Salsa de Almendras — tender Spanish meatballs simmered in a creamy almond sauce. The centrepiece is an Arroz Negro, a squid ink paella crowned with crispy seafood and allioli, and the class closes on a sweet note with Quesada Pasiega, a ricotta cheese pudding served with fresh berries and honeycomb.

This cooking class is exclusive to Spanish Community members, priced at $60 per pax, with a maximum of 2 sign-ups per membership card. A follow-up class on 26 September will be open to the public for Huber's Butchery members.

Beyond the Spanish Cooking Class, Huber's extends the celebration with an exclusive Spanish menu from 1 to 5 September at Huber's Bistro. Refer to Annex B - Full List of Events and Promotions for more details.

Location: Huber's Butchery (22 Dempsey Road, Singapore 249679)

Membership sign-up is free here. Sign up for the class here.

12. Sobremesa at The Olivia Table

13 September | 12pm to 3pm | From $98 per person

Partnered with Ecolah and Ewineasia

Step into Olivia Restaurant & Lounge to experience the flavours and traditions of Spain through this special brunch. The Olivia Table is a multi-course menu that celebrates Spain's culinary heritage, weaving together time-honoured traditions, distinctive ingredients, and Olivia's distinct contemporary approach to Spanish cuisine.

Highlights include the Martini Omelette with Caviar, a modern take on tortilla de patatas inspired by Ferran Adrià, alongside Jamón Ibérico and Pan con Tomate, two Spanish staples. The Bomba reimagines the Barcelona potato-and-meat tapas classic with squid ink potato dough and spiced beef, while Octopus Carpaccio is a nod to Galicia's Pulpo a Feira that's often seen at community festivals.

Seafood continues with Bouchot Mussels and Argentinian Prawn Rice inspired by Spain's coastal arroz caldoso, a decadent rice steeped in broth. Richer courses feature slow-braised Angus Beef Cheek and 'Ibérico' Suckling Pig, drawing on Segovia's Cochinillo Asado tradition, followed by a Spanish and French cheese selection with picos de pan. And last but not least, dessert brings Olivia's Signature Cheesecake and a Spanish Torrija with ice cream, a caramel-brioche take on the classic.

This special brunch is complemented by a curated Spanish wine and Cava selection from Ewineasia, with a $108 wine and Cava free-flow package (2.5 hours). Alternatively, while the afternoon away with a $78 cocktail free-flow package.

Location: Olivia Restaurant & Lounge (55 Keong Saik Rd., #01-03, Singapore 089158)

Book your table here

13. Spanish Food & Emperador Cocktail Pairing Dinner Presentation Flow at My Little Spanish Place, Bukit Timah

15 September | From 6.45pm | $98 per person

Partnered with Ecolah

For one evening only, My Little Spanish Place presents a specially curated multi-course dining experience by Chef Edward Lim Esmero, Executive Head Chef and Co-Director of My Little Spanish Place. Drawing on years of experience and a deep passion for authentic Spanish cuisine, Chef Edward showcases Spain's rich culinary heritage using the finest Spanish produce, from premium seafood and artisanal cured meats to exceptional olive oils and traditional ingredients sourced from Spain.

The evening opens with Jamón Ibérico Croquetas, silky béchamel croquettes filled with 36-month cured Jamón Ibérico, followed by Gamba Roja Cruda, premium Spanish red shrimp dressed simply with extra virgin olive oil, flaky sea salt, Pescaviar, and citrus zest. Completing the trio is Pulpo, chargrilled Spanish octopus over smoky romesco sauce with crispy string potatoes. Mains spotlight two Spanish icons: Cochinillo Asado, slow-roasted suckling pig with crackled skin, roasted root vegetables, and natural jus, alongside Paella de Marisco, saffron rice with seasonal seafood in a rich, aromatic broth. The night ends on a sweet note with My Little Spanish Place's signature Basque Burnt Cheesecake, its dark caramelised crust giving way to a soft, creamy centre.

Each of his courses is thoughtfully paired with handcrafted cocktails and premium expressions from the Fundador and Emperador spirits portfolio, carefully selected to complement and elevate every dish. From pristine seafood and beloved tapas to Spain's most iconic classics, every pairing celebrates craftsmanship, tradition, and innovation.

Location: My Little Spanish Place - Bukit Timah (619 Bukit Timah Road, Singapore 269720)

Book your table here

Promotions that Celebrate Spanish Gastronomy

In addition to the key events, Spanish food and wine enthusiasts can look forward to an exciting line-up of campaign-exclusive promotions and specials across participating venues, celebrating the best of Spanish cuisine, produce and wines. Highlights include complimentary tapas with every bottle of wine at Tapas 24; a bottle of Spanish or Italian wine paired with a tapas platter at S$118++ per set at BAY@5, Mandarin Oriental, Singapore; and an exclusive Spanish menu featuring Vianoleo olive oil pairings at Asador, among many more offers throughout the campaign.

Refer to Annex B for the full list of events and promotions for ESDS 2026.

Editor's Note:

• The above-stated prices are subject to GST and service charge, unless stated nett.
• Press kit and hi-res images: https://bit.ly/EatSpainDrinkSpain2026

Website: Link

LinkedIn: Spain Business Singapore

WhatsApp: https://chat.whatsapp.com/KuZkbmf6UHIGVHw32acYtY

Hashtags: #spainfoodwine #eatspaindrinkspainsg, #esds2026, #foodandwinesfromspain, #spanishgastronomy

About Eat Spain Drink Spain

"Eat Spain Drink Spain" (ESDS) is proudly organised by the Spain Trade and Investment (ICEX) via the Economic and Commercial Office of the Embassy of Spain in Singapore, and Alimentos de España as part of the #SpainFoodNation campaign. It's an invitation to rediscover this land of taste across a myriad of venues, from restaurants and grocers to beloved brands that include local importers, distributors, restaurants and retailers; all coming together to showcase the best of Spain – from gourmet foods to exceptional wines. This flavourful fiesta of Spanish gastronomy, now in its fourth edition, is the largest such event in Singapore, with more than 30 mouthwatering events and promotions islandwide this year. The ESDS 2026 campaign also celebrates the conferment of the coveted "Restaurants from Spain" (RFS) certification of 15 restaurants here, as well as the "Colmados from Spain" (CFS) certification awarded to 2 Singapore grocers.

About Restaurants from Spain (RFS)

The "Restaurants from Spain" certificate is an instrument for the support and recognition of restaurant initiatives that are focused on Spanish cuisine and, by extension, the Spanish culture, guaranteeing the level of quality of these establishments. It recognizes and establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, as well as models that can be followed by restaurateurs who may wish to offer Spanish cuisine in other parts of the world. All the restaurants that have the "Restaurants from Spain" certificate will share a feeling of Spanish gastronomy based on genuine roots, ingredients, recipes, and quality.

Awarded following a stringent selection process by a joint committee composed of official institutions and sectoral associations, chaired by ICEX Spain Trade and Investment, strongly linked to gastronomy such as the Royal Academy of Gastronomy, the Ministry of Agriculture, the Regulatory Council for Jérez-Xérès-Sherry Wines D.O.P., INTERPORC, ASTUREX, the Spanish Wine Federation, Spanish Olive Oils Interprofessional and the REPSOL Guide, the certificate will distinguish those establishments that outside Spain offer their diners not only Spanish products but also authentic quality Spanish cuisine, with a unique and differentiated image.

The certification, which will be renewed biannually, will have a direct and immediate impact on the HORECA channel, whose activity has been severely affected by the pandemic, by promoting greater knowledge of the restaurant in the country, boosting its occupation, and the dissemination of authentic quality Spanish cuisine.

Besides the certification, the restaurant's team will receive specialized training in both gastronomy and Spanish wines, thus being able to expand the Spanish culinary offer available on the menu. In parallel, the certificate will facilitate access to the restaurant, and therefore to the market, to a greater number of suppliers of Spanish products, which will boost the presence of Spanish food and wine around the world.

About Colmados from Spain (CFS)

Colmados from Spain Certification Program recognizes and supports food and wine stores around the globe focused on authentic products from Spain that guarantee the quality standards and origin of these products. The idea behind this initiative is to provide the consumer with high standards and criteria to find the real experience when looking for authentic Spanish products. These food and wine stores are excellent examples to other businesses that wish to offer Spanish gastronomy tradition around the world.

Annex A - List of Restaurants From Spain, Colmados From Spain and Registered Partners for ESDS 2026

Annex B - Full List of Events and Promotions

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SOURCE Spain Trade and Investment (ICEX) via the Economic and Commercial Office of the Embassy of Spain in Singapore