'Superman's Table' first episode, Kim Jun-ho's sons Eun-woo and Jung-woo take on cooking challenge... Making white yukgaejang and fried hairtail with Chef Kim Mi-ryeong

In the first episode of the spin-off web variety show ″Superman’s Table,″ released on September 16 on KBS 2TV’s official YouTube channel for ″The Return of Superman,″ fencing gold medalist Kim Jun-ho’s sons, Eun-woo and Jung-woo, were shown experiencing cooking with omakase chef Kim Mi-ryeong. Chef Kim Mi-ryeong prepared white yukgaejang, pigweed greens, and fried cutlassfish for Eun-woo and Jung-woo. Eun-woo showed a special affection for the greens and various sauces, revealing his gourmet side by tasting the raw pigweed prepared by Chef Kim Mi-ryeong. Chef Kim expressed surprise, saying, ″You ate it raw? You really like greens, huh?″ After tasting the seasoned greens, Eun-woo exclaimed, ″It’s so delicious.″ During the meal, Eun-woo continued his love for greens by eating them before the yukgaejang and fried cutlassfish. Jung-woo made everyone laugh by hitting mushrooms instead of slicing them during the cooking process. Chef Kim Mi-ryeong instructed him, ″Don’t hit them, slice them. You have to press hard. Hold here with one hand,″ but Jung-woo showed unique behavior by putting the mushrooms in whole. Meanwhile, Eun-woo calmly succeeded in slicing the mushrooms. Later, Jung-woo also succeeded in slicing the green onions and received praise from Chef Kim Mi-ryeong, who said, ″Your cooking skills are amazing.″ Jung-woo responded, ″It’s fun.″ When it came to tearing the beef for the yukgaejang, Eun-woo showed skillful hand movements, while Jung-woo seemed to be working only with his facial expressions, adding another moment of laughter. During cooking, the two brothers started eating the beef before finishing tearing it apart, and when Chef Kim Mi-ryeong asked, ″If you keep eating while tearing, you’ll finish it all. Is the meat well cooked?″ Jung-woo gave a thumbs-up and said, ″It’s delicious.″ At mealtime, Eun-woo proved his mature palate by continuously eating the greens, which amazed Chef Kim Mi-ryeong repeatedly. On the other hand, Jung-woo focused on eating the fried cutlassfish, saying, ″I’m going to eat all the cutlassfish and then go home,″ showing how much he loved it. Jung-woo also asked Chef Kim Mi-ryeong to make cutlassfish again next time.